22 Dec Rack of Lamb with garlic breadcrumb crust By Robert Crawford In Food & Beverage, Main Course, Meat Dishes 0 comment How to make a rack of lamb with garlic breadcrumb crust. We're going to crust the lamb and then pop it in the oven for 15 minutes. It's a perfect medium rare, serving it with spaghetti squash, au jus with Read More Share: