Sun-dried Tomato Chicken Sandwich with homemade focaccia bread
Sun-dried Tomato Chicken Sandwich
Elevate your sandwich game with this flavorful creation that combines succulent chicken, sun-dried tomatoes, creamy avocado, tangy pickled red onions, and peppery arugula. Nestled between slices of homemade focaccia bread, this sandwich is a symphony of textures and tastes, making every bite a delight.
Ingredients
- 1 loaf Focaccia Bread See Recipe
- 2 Organic Chicken Breast
- Gouda Cheese Sliced
- Sun-Dried Tomato Mayonnaise
- Avocado
- Tomato Organic, Sliced
- Arugula
- Pickled Red Onion
Instructions
- Follow the instructions from the Homemade Focaccia Bread recipe mentioned above. Customize it by adding a handful of finely chopped sun-dried tomatoes to the dough during the mixing process for an extra layer of flavor.
- Slice each chicken breast in half so they cook evenly. Season the chicken breasts with salt, pepper, dried oregano, and garlic powder. In a skillet over medium heat, warm olive oil. Cook the chicken breasts for 4-6 minutes per side or until fully cooked. Let them rest for a few minutes before slicing them into thin strips.
- Place the chicken slices on a baking sheet and top with cheese. Place in a 375 degree F oven for 3 minutes until the cheese is melted.
- Cut the focaccia bread into sandwich-sized squares. Slice each square in half horizontally to create a top and bottom piece.
- In a medium bowl, combine arugula with pickled onions. Drizzle with olive oil, salt and pepper and toss.
- On the bottom half of each focaccia square spread the sun-dried tomato aiioli. , Layer the sliced chicken. sun-dried tomatoes, avocado slices and a generous handful of fresh arugula with pickled onions.
- Place the top half of the focaccia bread over the layered ingredients, creating a sandwich. Press down gently to secure the layers.
- Slice the sandwich in half diagonally and secure each half with toothpicks for easy handling. Serve immediately and savor the combination of textures and flavors in every delicious bite.
Video
Notes
Elevate your sandwich game with this flavorful creation that combines succulent chicken, sun-dried tomatoes, creamy avocado, tangy pickled red onions, and peppery arugula. Nestled between slices of homemade focaccia bread, this sandwich is a symphony of textures and tastes, making every bite a delight.
This Sun-Dried Tomato Chicken Sandwich on Homemade Focaccia Bread is a celebration of vibrant ingredients coming together harmoniously. Perfect for a satisfying lunch or a delightful dinner, this sandwich is sure to become a favorite in your culinary repertoire.
