One-Pot Creamy Tuscan Chicken
Simple one-pot meal that can be prepared within 30 minutes. herb chicken breast, penne pasta, spinach, mushroom, tuscan cream sauce.
Ingredients
- 2 Organic Chicken Breasts
- 8 oz Penne Pasta
- 4 oz Spinach
- 4 oz Cremini Mushrooms or similar type quartered
- 1 large Onion diced large
- 1/4 cup Fresh Garlic chopped
- 4 Green Onions chopped
- 1/2 cup Parmesan Cheese grated
- 2 cups Heavy Cream
- 1 Chicken Bouillon Cube
- 1/4 cup Olive Oil
- 1/4 cup Dry White Wine
- 4 tbsp Herbs de Provence
- to taste Salt
- to taste Pepper
Instructions
- In a wide pot, bring water to boil. Add salt and pasta and cook until al dente. Strain pasta, run under cold water to cool and toss in 2 tbsp of olive oil to avoid pasta from sticking. Set aside.
- Pound out two chicken breasts to even width and season on both sides with salt, pepper and 2 tbsp of herbs de Provence. Cut each breast in half for four pieces.
- In a large pot, sear chicken breasts cutlets until golden brown on both sides. Remove and set aside
- In the same pan, add in the mushrooms, onions, garlic, bouillon cube, herbs de Provence and salt and pepper. Saute until mushrooms are golden brown.
- Deglaze the pan with white wine, scrapping the bits off the bottom. Then add cream and bring to a simmer. Re-add the chicken breast into the cream sauce to fully cook through.
- Once chicken is fully cooked, remove and set aside. Add the spinach, half the parmesan and half the green onions into the cream sauce and mix until spinach is wilted.
- Add in the cooked pasta and toss in sauce until fully coated. Taste for seasoning and add salt and pepper as needed.
- Plate the pasta mixture and top with a quarter chicken. Garnish with remaining parmesan and green onions. Serve