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  • Surf and Turf – Shrimp with Flank Steak

Food & Beverage

11 Jan

Surf and Turf – Shrimp with Flank Steak

  • By Robert Crawford
  • In Food & Beverage, Grill & Chill, Main Course, Meat Dishes, Seafood
  • 0 comment

Surf and Turf with Grilled Shrimp and Flank Steak

Grilled Shrimp and Flank Steak with chimichurri sauce
Print Recipe Pin Recipe
Prep Time 20 mins
Cook Time 20 mins
10 mins
Total Time 50 mins
Course Main Course
Cuisine American
Servings 4

Ingredients
  

  • 1 lb Fresh Shrimp Jumbo or Large
  • 1 lb Flank Steak
  • 2 Zucchini
  • 1 lb Fingerling Potatoes
  • 1 tbsp Garlic Powder
  • to taste Salt
  • to taste Pepper
  • 1/4 cup Olive Oil

Chimichurri Sauce

    Instructions
     

    • Soak wood or bamboo skewers in water for at least 30 minute and heat a grill to high heat
    • Clean, peel and butterfly shrimp. Skewer butterflied shrimp then season with salt, pepper, garlic powder and olive oil.
    • Trim and flank steak and cut zucchini in half. Season with salt, pepper, garlic powder and olive oil.
    • Boil fingerling potatoes until tender, drain and smash with the back of a saute pan. Heat olive oil and fry the smashed fingerlings in oil until golden brown and crispy. Remove from oil and place on paper towel to drain and salt.
    • On a high heat grill, place steak and zucchini on the grill. Sear the steak to get char marks on one side then flip. Place shrimp skewers on the grill and cook until charred and fully cooked. Allow the meat to rest off the grill for a minimum of 10 minutes and season with chimichurri sauce.

    Video

    https://robertjcrawford.com/wp-content/uploads/2022/01/surf-turf-shrimp-flank-steak-Horizontal.mp4
    Keyword chimichurri, flank steak, garlic, grilled, parsley, seafood, shrimp, steak, surf and turf

    Related

    Tags:fingerling potatoesflank steakgarlicgrillshrimpsteaksurf and turfzucchini
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