Focaccia Bread
Focaccia Bread
A simple focaccia bread recipe
Equipment
- 1 Oven 425 Degrees F
- 2 Large mixing bowls
- 1 Glass Baking Pan 9 inch by 13 inch (other sizes can be used)
Ingredients
- 4 cups Organic White Flour
- 2 cups Filtered Water 105 degrees F to 115 degrees F
- 1 packet Instant Dried Yeast
- 6 tbsp Olive Oil
- 2 tsp Salt
- 1 tbsp Organic Honey
Instructions
- Combine warm water, yeast, honey and water in a large mixing bowl. Stir and allow to rest for 10 minutes for the yeast to begin to activate
- Add the flour, 2 tbsp olive oil and 1 tsp salt to the yeast mixture and stir until combined
- Knead the mixture by hand or in an electric mixer with paddle or dough hook attachment until the dough forms into a smooth ball
- Oil a large clean bowl with 1 tbsp of olive oil. Place the dough in the large bowl and cover with a damp towel and leave in a warm area. Allow the dough to proof for 2-3 hours, the dough should triple in size
- Pre-heat oven to 425 degrees F
- Use a 9 inch x 13 inch glass baking pan, use 1 tbsp of oil to coat the interior of the pan to ensure the dough does not stick
- Place the risen dough in the baking pan. Spread the dough to fully cover the pan. Use your fingers or the back of a spoon to dimple the dough
- Add your toppings and seasonings of choice to the top of the dough, drizzle olive oil and remaining salt.
- The second proof, allow the formed dough to rest for 20-30 minutes
- Place baking pan into the over and cook for about 25 minutes. The top of the bread should be golden brown.
- Remove the bread from the baking pan and allow to cool for 5 minutes before serving
Notes
Indulge your taste buds with the irresistible aroma and flavors of homemade Focaccia bread. This easy-to-follow recipe provides the perfect canvas for your culinary creativity, allowing you to customize it with various seasonings and toppings. From the classic olive-infused to the vibrant sun-dried tomato variation, this Focaccia is a versatile delight for any occasion.
This Focaccia recipe is your blank canvas for culinary expression. Whether you choose sun-dried tomatoes, olives, or other creative toppings, the result is a mouthwatering bread that’s perfect for sharing and savoring. Enjoy your delicious journey into the world of homemade artisanal bread!
